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Banana Bread Blondies

Healthy blondies that taste incredible? yes please! 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 200 g banana mashed
  • 100 g apple puree or another 100g of Banana
  • 60 g cashew butter
  • 100 g yogurt soya/ dairy free if needed
  • 100 ml cashew milk
  • 65 g coconut flour
  • 65 g oats
  • 25 g protein powder or flour gluten free if necessary, I use pea protein powder
  • 2 medium eggs beaten
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 80 g truvia or sweetener
  • Chocolate chips Optional, I use pieces of ombar


  1. Pre-heat the oven to 190C.
  2. Whisk the egg and add the mashed banana and apple sauce (or extra banana).
  3. Next add the sweetener, cashew butter and yogurt and mix.
  4. Add the flours, protein if using, oats, baking soda and cinnamon and combine.
  5. Lastly, add the cashew milk and mix thoroughly. Mix in the chocolate or save and add to the top once it's in the tray.
  6. Pour into a lined baking tray and bake for 17-20 mins until golden and a skewer test comes out clean.