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Plum and Cacao Tarts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Tarts



  • 50 g Coconut Flour
  • 60 g Cacao Powder
  • 100 g Egg White
  • 75 g Apple Puree*
  • 50 g Granulated Stevia/Sweetener I use Truvia


  • 200 g Plums
  • 2 Tbsp Water
  • 1 Tbsp Granulated Stevia/Sweetener I use Truvia



  1. Pre-heat the oven to 185C.
  2. Mix all the ingredients together to form a sticky dough.
  3. Line a muffin tray or use tart cases. Use a tablespoon to get equal amounts of mixture from the bowl and use your hands or the back of a spoon to form mini tarts in each of the holders.
  4. Bake for 15 minutes and then leave to cool and they will harden.


  1. Chop the plums and add to a saucepan with the water and sweetener.
  2. Bring to the boil and then simmer on a low heat for around 10 minutes until a sticky, chutney-style mixture is formed.
  3. Spoon into the tart bases and leave to cool.

Recipe Notes

*Apple puree can be bought at the supermarket- I get mine from the kosher aisle in Tesco. You can also get it in some baby food aisles. Alternatively, simmer chopped apples in a little water and blend them to make your own.