Easy, reliable, simple pancake recipe.
Mix all the ingredients, adding the almond milk gradually at the end.
Spray a pan with some coconut oil spray (or whatever oil you would usually use) and get the pan hot.
Add tablespoon amounts of the mixture into the pan.
Cook on a medium heat for a few minutes, flipping half way.
Stack 'em serve with whatever you like.
*I use Protein Works Chocolate Peanut flavour - it tastes like Reeses chocolate!
I like to top mine with fruit and a chocolate sauce mixture I make from 1 tbsp dairy-free yogurt with 1 tsp cacao powder and a splash of almond milk.