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Protein Pancakes

Easy, reliable, simple pancake recipe. 

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 20 g Buckwheat Flour
  • 20 g Protein Powder*
  • 25 g Egg White
  • 25 g Yogurt (I use dairy free)
  • 50 ml Almond Milk

Instructions

  1. Mix all the ingredients, adding the almond milk gradually at the end.

  2. Spray a pan with some coconut oil spray (or whatever oil you would usually use) and get the pan hot. 

  3. Add tablespoon amounts of the mixture into the pan. 

  4. Cook on a medium heat for a few minutes, flipping half way. 

  5. Stack 'em serve with whatever you like. 

Recipe Notes

*I use Protein Works Chocolate Peanut flavour - it tastes like Reeses chocolate!

I like to top mine with fruit and a chocolate sauce mixture I make from 1 tbsp dairy-free yogurt with 1 tsp cacao powder and a splash of almond milk.