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Cacao and Coconut Cookies

Servings 10 Cookies


  • 50 g Coconut Flour
  • 60 g Cacao Powder
  • 100 g Egg White
  • 75 g Apple Puree*
  • 50 g Granulated Stevia/Sweetener (I use Truvia)


  1. Pre-heat the oven to 185C.

  2. Mix all the ingredients together to form a sticky dough.

  3. Line a baking tray. Use a tablespoon to get equal amounts of mixture from the bowl and use your hands or the back of a spoon to form cookie shapes and place onto the tray.

  4. Bake for 15 minutes and then leave to cool and they will harden. 

Recipe Notes

*Apple puree can be bought at the supermarket- I get mine from the kosher aisle in Tesco. You can also get it in some baby food aisles. Alternatively, simmer chopped apples in a little water and blend them to make your own. 

 **You can also half the cacao powder for chocolate/vanilla/plain protein powder for protein cookies.