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Carrot Cake Banana Bread

All my favourites rolled in to one!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 150 g (1 and 1/2) Bananas (save second half for decoration)
  • 2 Eggs
  • 20 g Maple Syrup
  • 60 g Unsweetened Apple Sauce
  • 30 g Rolled Oats
  • 30 g Coconut Flour
  • 100 g Grated Carrot
  • 1 tsp Baking Soda
  • 1 tsp Ginger
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 tbsp Sweetener (I use Truvia)
  • Walnuts (to decorate)

Instructions

  1. Preheat the oven to 190C.

  2. Whisk the egg and add to mashed banana.

  3. Mix in the wet ingredients: apple sauce, maple syrup and grated carrot. 

  4. Add the dry ingredients: coconut flour, oats, seasoning and baking soda. 

  5. Pour into a lined loaf tin and press walnuts and sliced banana into the top. 

  6. Bake for 45 minutes until browned and a skewer comes out clean on testing. Then leave to cool.