All my favourites rolled in to one!
Preheat the oven to 190C.
Whisk the egg and add to mashed banana.
Mix in the wet ingredients: apple sauce, maple syrup and grated carrot.
Add the dry ingredients: coconut flour, oats, seasoning and baking soda.
Pour into a lined loaf tin and press walnuts and sliced banana into the top.
Bake for 45 minutes until browned and a skewer comes out clean on testing. Then leave to cool.