Pre-heat the oven to 185C
Mix all the dry ingredients (excluding the coconut sugar)
In a separate bowl mix the beat the egg and add the apple sauce and mix.
Add the yogurt and mix thoroughly.
Add the wet and dry ingredients together and the mix in the maple syrup.
Chop the peaches and add to the mix and lightly mix to disperse them through without making them mushy.
Pour into a lined baking loaf tin and sprinkle the coconut sugar over the top of the cake and bake for 40-45 mins until browning on top.
*if gluten-free is not required, then plain flour would suffice.