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Berry Protein Breakfast Muffin

Servings 12 muffins
Calories 180 kcal


  • 220 g mashed banana 2 large
  • 120 g FitChick Berry Blast Vegan Protein Powder
  • 50 g peanut butter
  • 120 g oats
  • 2 eggs
  • 70 g unsweetened apple sauce*
  • 150 ml almond milk
  • 100 g blueberries or other berries


  1. Preheat the oven to 185C.
  2. Mix the banana and the peanut butter (top tip: microwave for 5 minutes to make soft and easier to mash/mix) then add everything else (except the blueberries) and mix.
  3. Stir through the blueberries and then spoon into 10-12 cupcake cases.
  4. Bake for 15 minutes.

Recipe Notes

*either buy in the supermarket or mark your own by stewing apples and then blending.