Add the base ingredients (minus the syrup/honey) to a food processor and blend thoroughly.
Then add the syrup and blend again to create a sticky mixture.
Remove from the food processor and form bases in cupcake holders or a cupcake tin. Spoon into the holder and press down with the back of the spoon. Try to shape with a dip in the middle and higher ages, like a regular tart base.
Add the ingredients for the filing to a food processor and blend thoroughly.
Spoon equal amounts onto the formed tarts.
Refrigerate over night and top with sliced banana and (optional) cacao nibs).