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Butternut Squash Falafel

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 400 g butternut squash
  • 200 g chickpeas
  • 30 g flour I used buckwheat for gf
  • 1 tsp tumeric
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp dried coriander
  • 1 tsp oregano
  • Salt and pepper

Instructions

  1. Pre-heat the oven to 185C.

  2. Peel, chop and steam the butternut squash*.

  3. Whilst it is steaming, add all the other ingredients into a food processor and pulse* for a few minutes until it is all a consistent, fine, mixture.

  4. Mash the steamed butternut squash.

  5. Add the chickpea mixture and combine thoroughly.

  6. Form 20-24 falafels and spread them out on a lined baking tray.

  7. Bake for 40 minutes.

Recipe Notes