Print

Lentil Dahl

Servings 5 servings

Ingredients

  • 500 g peeled and chopped butternut squash ⠀
  • 200 g red lentils ⠀
  • 1 diced red onion ⠀
  • 1 chopped aubergine
  • 500 ml coconut milk ⠀
  • 1-2 tsp tumeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp gara masala
  • 1 tsp ginger powder
  • 1 tsp dried coriander
  • chopped fresh coriander
  • 2 tsp garlic powder
  • 1 tsp chilli powder

Instructions

  1. Throw all the ingredients into a slower cooker with 1/2 cup water and leave on high for 4 hours! ⠀

Recipe Notes

Serve with salad, rice or pitta for a healthy lunch.