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Chocolate Nicecream

Servings 4 servings
Calories 94 kcal

Ingredients

  • 300 g Frozen Banana
  • 150g g Coconut or Nut milk (the carton kind not canned)
  • 1 tbsp Cacao/Cocoa powder

Instructions

  1. Blend the banana and milk.

  2. Add the cacao/cocoa powder and mix thoroughly.

  3. You can serve immediately, or transfer to a container and freeze an additional 30 minutes.

Recipe Notes

Store in the freezer and leave to sit out for a few minutes before serving from the freezer.