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Banana and Blueberry Breakfast Muffins

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 muffins
Calories 202 kcal

Ingredients

  • 220 g mashed banana
  • 50 g peanut butter
  • 240 g rolled oats
  • 2 eggs
  • 70 g apple sauce
  • 30 g maple syrup
  • 150 ml almond milk (coconut, soya, dairy would work)
  • 100 g blueberries

Instructions

  1. Pre-heat the oven to 185C
  2. Mix the banana and peanut butter (Tip: microwave for 5 mins to make soft and easier to mix)
  3. Add everything else and mix.
  4. Put into 9 cupcake cases.
  5. Bake for 15 mins at 185C

Recipe Notes

Make 12 not 9 if you would prefer them smaller, cooking time is still the same. 

Try slicing in half and adding some jam or topping with some berries and yogurt.