I have always struggled with pancakes. I have had more than my fair share of ugly stacks, that never quite reach my expectations. There have been far too many recipes that just were not flippable. Whats a pancake if its not flippable?
However, one thing I do give myself credit for is perseverance, and it has paid off. I now have a recipe that is tasty, healthy and makes pancakes that FLIP.
It such a simple recipe and there is nothing more satisfying than its easy, reliability.
So I am publishing this recipe for all other pancake strugglers out there – or anyone who envies the stacks they see on social media. This super simple recipe is perfect for everyone.
Easy, reliable, simple pancake recipe.
- 20 g Buckwheat Flour
- 20 g Protein Powder*
- 25 g Egg White
- 25 g Yogurt (I use dairy free)
- 50 ml Almond Milk
Mix all the ingredients, adding the almond milk gradually at the end.
Spray a pan with some coconut oil spray (or whatever oil you would usually use) and get the pan hot.
Add tablespoon amounts of the mixture into the pan.
Cook on a medium heat for a few minutes, flipping half way.
Stack 'em serve with whatever you like.
*I use Protein Works Chocolate Peanut flavour - it tastes like Reeses chocolate!
I like to top mine with fruit and a chocolate sauce mixture I make from 1 tbsp dairy-free yogurt with 1 tsp cacao powder and a splash of almond milk.