Pineapple Banana Bread

All the heatwave feels in this Pineapple Banana Bread. It is all your favourite smoothie (or cocktail) flavours in a cake. What more could you want?

Pineapple and Banana Bread

  • 270 g banana ((approx 3))
  • 2 eggs
  • 80 g yogurt ((dairy-free if required))
  • 60 g oats
  • 60 g rice or buckwheat or gluten-free flour
  • 100 g pineapple
  • 1 tsp baking powder
  • 1 pinch salt
  1. Pre-heat the oven to 185C.

  2. Mash the banana in a bowl. 

  3. Add the egg and yogurt and mix thoroughly.

  4. Mix the dry ingredients in a separate bowl, and then add them to the wet mix.

  5. Lightly mix in the pineapple so that it stays in chunks. 

  6. Pour into a lined loaf tin and bake for 40-45 minutes until browned.