Oat and Raisin Protein Cookies

I wasn’t sure whether to call this recipe a cookie recipe or a biscuit recipe because I’m not sure it really fits with either.

 They definitely don’t snap like a biscuit and they’re not sticky like some cookies or crumbly like a Maryland cookie. They’re soft, slightly chewy and slightly cakey and I absolutely love them!

My favourite thing about this recipe is that they took me 10 minutes to make and with only 15 minutes required in the oven – I had fresh, healthy, cookies in no time at all!

Ofcourse they’re gluten and dairy free and free from refined sugar – because they wouldn’t be a yummyimmy cookie otherwise would they?!

Oat and Raisin Protein Cookie

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 100 g apple sauce
  • 120 g egg white
  • 50 g truvia
  • 40 g coconut flour
  • 40 g protein powder
  • 40 g oats
  • 50 g granulated sweetener (I use truvia)
  • 1-2 tbsp raisins


  1. Preheat the oven to 185C.

  2. Mix all the ingredients thoroughly to form a dough like mixture.

  3. On a lined baking tray, form 12-14 cookies. (Tip: roll balls and flatten into cookie shapes with the back of a spoon).

  4. Bake for 15 mins!

Recipe Notes

If you don't want to use protein powder, you could sub for plain flour, almond flour or gluten free flour!