Coconut and Peanut Butter Cookies

I find easy Sunday baking really therapeutic and when I can make something that I can use for healthy snacking throughout the week it is such a bonus. These coconut and peanut butter oat cookies are an ideal make-ahead afternoon snack as the natural sugars, slow release carbs and protein are ideal for that 4pm boost.

I love the berries for an extra burst and flavour and colour.

Coconut and Peanut butter Cookies

with red berries

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 100 g oats
  • 75 g coconut flour
  • 110 g unsweetened apple purée
  • 1 egg
  • 30 g peanut butter
  • 1 tbsp protein powder (optional - swap for buckwheat or plain flour)
  • 50 g berries
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • Splash almond milk
  • 1 tbsp Sweetener of choice if using granulated rather than liquid sweetener add a little more almond milk (Optional)


  1. Pre-heat the oven to 185C.
  2. Mix all the ingredients together.
  3. Make into equal cookie shapes about 1cm thick and place onto a lined baking tray. Try to make sure the berries are evenly distributed throughout the cookies.