Almond Butter Oatmeal Raisin Cookies

I have been really busy lately and it’s meant I have not been able to take the time to write out many recipes. However, this one is honestly so good I couldn’t help but share. It’s super easy and they taste unreal.


Not only do I just want to eat the whole batch as soon as they’ve cooled, but I swear they’re also super cookies. I know this sounds like the general spiel  that good bloggers give, but I ate couple (quite a few) of these the other day and went to the gym and found I had tonnes of energy. It’s not a huge surprise considering the ingredients, but it feels hard to believe they can taste so great and have a superhuman effect.

I guess I’ll just have to re-test this theory a few more times…

Almond Butter Oatmeal Raisin Cookies

Warning: These cookies have super powers.

Ingredients

  • 105 g Almond Butter
  • 15 g Honey (or maple syrup/agave)
  • 90 g Rolled Oats
  • 30 g Mixed Fruit
  • 100 g Unsweetened Apple Sauce*
  • 30 g Egg White
  • 10 g Coconut Flour
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1 tsp Ground Nutmeg

Instructions

  1. Preheat the oven to 185C.

  2. Mix all the ingredients in a bowl and then scoop out tablespoon amounts and place onto a lined baking try. Flatten with the back of a fork.

  3. Bake for 15 minutes until slightly golden. 

Recipe Notes

Can use other nut butters, the flavour will change accordingly but the consistency will work.

*I buy my unsweetened apple sauce from Tesco, but you make it by reducing apples in a pan. 

Brands I used: meridian foods almond butter; waitrose essential honey; mornflake oats; Gerfen apple sauce; Tesco mixed dried fruit; Two chicks egg whites; sukrin coconut flour; Schwartz spices. 

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